Saracino 1925 is a revered Italian brand synonymous with the pursuit of perfection and authenticity since its founding in 1925. Nestled in the scenic regions of Erchie and Manduria, this family-owned olive oil producer operates on a 50-hectare estate dedicated to organic cultivation. Saracino offers a range of premium products, prominently featuring their Extra Virgin Olive Oils, which are meticulously extracted from indigenous olive varieties, including Cellina di Nardò, Ogliarola Salentina, and Leccino.

Their olive oils boast a well-balanced, medium-fruity profile, characterized by subtle notes of almond, artichoke, and freshly cut grass, making them ideal for enhancing various dishes or enjoyed raw. In addition to oil, Saracino 1925 provides an array of local specialty products such as wines and traditional Italian preserves, catering to both restaurants and home chefs across Europe. Committed to quality and sustainability, Saracino continues to uphold its legacy of crafting exquisite olive oil that highlights the rich heritage of Italian gastronomy.