Sarah Hornacek

Sarah Hornacek is a brand that offers a variety of gluten-free baking recipes and products. Sarah, the founder of the brand, has always had a passion for baking and was inspired by her mom and grandma, who were both talented bakers. However, in 2010, her baking journey took a turn when her husband was diagnosed with celiac disease and she discovered her own intolerance to gluten, dairy, and eggs.

Determined to continue baking, Sarah developed her own gluten-free flour blend that could be used as a substitute for all-purpose flour. Through trial and error, she perfected her recipes and started creating desserts that no one could even tell were gluten-free. Sarah's blog, Sarah Bakes Gluten Free, was born out of her desire to share her gluten-free baking adventures with others and provide delicious options for those with celiac disease or gluten allergies.

With a supportive family and a love for baking, Sarah is dedicated to helping others enjoy the simple pleasure of baked goods without sacrificing flavor or quality