Sask Pork, also known as the Saskatchewan Pork Development Board, has been a prominent force in the pork industry since its establishment in 1998. As a board governed by the provincial Pork Industry Development Regulations, Sask Pork plays a vital role in ensuring the growth and sustainability of the Saskatchewan pork industry. With a focus on producer education and support, communications and public outreach, industry growth and sustainability, as well as economics and policy development, Sask Pork is committed to producing safe and healthy pork.

They support valuable research to incorporate new technology and innovations in on-farm food safety, animal health and welfare, and environmental health. Sask Pork takes pride in administering the Canadian Pork Excellence on-farm food safety program, which upholds high production standards in animal care, animal health, and traceability. They also offer Trucker Quality Assurance training to individuals involved in pig transportation, ensuring the highest standards are met at every stage.

Through leadership and collaboration, Sask Pork aims to foster a positive business environment that stimulates long-term growth and investment in the Saskatchewan pork industry, all while maintaining global competitiveness and excellent on-farm production standards. Their mission is to help producers achieve excellence in sustainable and profitable pork production. To connect consumers with producers and provide easy access to relevant information, Sask Pork offers quick links to industry organizations such as the Canadian Pork Council and the Saskatchewan Ministry of Agriculture.

Additionally, they provide contact information for inquiries and offer resources through their website. In sum, Sask Pork is dedicated to ensuring a bright and healthy future for hog production in Saskatchewan by focusing on education, research, industry growth, and sustainability. By prioritizing excellence in pork production, they strive to meet the highest standards of safety and quality in the industry