SAVALL (formerly known as Pop Keo) is a beloved sweets and chocolate brand based in Da Nang, Vietnam. Founded in 2016 by chef Víctor Ceano Savall, SAVALL has a rich heritage in candy-making that spans five generations. Víctor, hailing from a prestigious Spanish family, learned the traditional techniques of his craft from his grandfather at their renowned family shop, Pastelería Reñé, in Barcelona.

With a deep love for Vietnam and its local ingredients, Víctor moved to Central Vietnam in 2014 and immersed himself in the vibrant culinary scene. Combining his artisanal knowledge with the best locally-sourced products, SAVALL creates a wide range of delectable treats. Their offerings include the finest artisanal chocolates, such as Catànies, chocolate bars, and Choco Nut Cream.

They also serve delightful ice cream, bonbons, and candies. Enthusiastically celebrated by top resorts, restaurants, and international partners, SAVALL crafts custom chocolates and sweets for corporate gifts, weddings, and diplomatic occasions. They also offer unique experiences like chocolate workshops for kids, chocolate tastings, and captivating candy making shows.

SAVALL has truly become a destination for luxury private events, where they even provide a private dessert chef. Discover the delectable world of SAVALL and indulge in their exquisite creations. Contact them today or visit their artisanal shop to experience the finest chocolates and sweets Da Nang has to offer