SAVEURS D'ANTAN

Saveurs d’Antan is a reception catering brand based in Saint-Pierre-Eynac, in France’s Haute-Loire region. It brings a love of authentic flavours and homemade cooking to weddings, private celebrations and professional events, serving clients at a venue or in their own homes. Its catering offer includes aperitifs and cocktails featuring items such as buns, wraps, verrines, blinis and other hot or cold bites, as well as boards of charcuterie, cold meats or salads served with house sauces.

For weddings, the brand provides three menu options, each offering a choice of starters, main courses, accompaniments and desserts. Event services can also include food animations such as plancha cooking, ham carving, an oyster bar and fried foods. Saveurs d’Antan caters for buffets, seminars, business lunches and more intimate dinners, combining traditional preparation with regional and original recipes.

Beyond catering, the brand connects customers with event venue and equipment rentals, including tableware and other reception supplies, and welcomes guests at the Domaine de la Pervenchière