Scarpetta Restaurants

Scarpetta is a renowned Italian restaurant chain celebrated for its commitment to culinary excellence and exceptional service, earning a coveted three-star review from The New York Times. Founded by John Meadow in 2008, Scarpetta has expanded its footprint globally, with locations in major cities such as New York City, London, Tokyo, Doha, and Las Vegas. The restaurant's name reflects the Italian tradition of savoring every last bite of a meal, a philosophy embodied in its menu.

Scarpetta specializes in crafting bold flavors with seasonal ingredients, offering signature dishes like the Spaghetti Tomato & Basil, made fresh daily. Under the guidance of its dedicated team, Scarpetta aims to deliver enchanting dining experiences rooted in the idea of La Dolce Vita or The Good Life. With a reputation for innovation and charm, Scarpetta continues to set the standard in fine dining, showcasing the richness of Italian culinary traditions across the world