Schmackoland

Schmackoland, also presented as Schmackofatz, is a food and catering business based in Groß Luja near Spremberg, Germany, run by Marilyn Seitz. Its approach combines a strong interest in sustainable, plant-based food with respect for different diets: customers can choose vegan dishes as well as meat options. The menu may include creative vegan burgers, vegetable patties and celery schnitzel, alongside traditional schnitzel and other meat dishes.

The business also provides individually designed catering for gatherings of up to 70 people. Options include antipasti platters with grilled vegetables, cheeses, olives, stuffed tomatoes and peppers, and mushrooms, as well as salads, desserts, snacks, sandwiches and pan-cooked dishes. Menus are tailored to customers’ preferences, with attention to presentation and ingredients.

Schmackoland’s philosophy emphasizes sustainability, animal welfare, quality and carefully selected foods. The owner grows vegetables, herbs and fruit and aims to carry this thoughtful approach into food packaging, advertising, daily work and the business’s surroundings. Its catering is intended to be both visually appealing and made with care.