Scoma’s Restaurant, a San Francisco landmark since 1965, offers a rich tradition of seafood excellence located at Fisherman’s Wharf. With a commitment to sustainability, Scoma’s serves a delightful pier-to-plate menu that features iconic dishes like their acclaimed clam chowder, the Lazy Man’s Cioppino, and popular crab cakes. The restaurant prides itself on using 100% sustainable seafood sourced directly from local fishermen, ensuring fresh and responsibly caught offerings like Dungeness crab and halibut when in season.

Guests can also enjoy a well-curated bar featuring the famous 1965 Manhattan and seasonal hand-crafted cocktails, alongside an award-winning wine list that emphasizes sustainability. With its stunning waterfront views, knowledgeable staff, and a storied history of beginning as a small coffee shop for fishermen, Scoma’s has become a cherished dining destination for both locals and tourists. Experience Scoma’s, where culinary tradition meets commitment to the environment in the heart of San Francisco