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Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
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#E3C5A3
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227, 197, 163
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255, 255, 255
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Tammy of Scotch & Scones is a multifaceted individual with a diverse background, including roles as a mom, aerospace engineer, artist, and personal chef. Inspired by her love of science and baking, she shares delectable recipes for desserts, bread, and more on her website. Tammy's passion for scotch, bourbon, and whiskey is evident in her detailed tasting notes that encompass aroma, taste, and finish for each spirit she reviews.
Tammy's journey into food blogging started unexpectedly with her discovery of a liking for scotch whisky while watching the TV show Outlander. This newfound passion led to the creation of Scotch & Scones, where she combines her whiskey musings with her baking skills to delight readers. Whether you're a novice baker or seeking a challenge, Tammy provides clear instructions and recommendations. Additionally, her collaborations with brands like Clan Fraser Whisky showcase her expertise in the culinary and spirits world.
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Food and Drink
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