SeaBear Smokehouse, rooted in Anacortes, Washington since 1957, is a premier artisan seafood brand renowned for its exceptional quality and sustainable practices. Founded by fisherman Tom Savidge and his wife Marie, SeaBear began as a small backyard smokehouse, crafting wild salmon that quickly became a local favorite. Over the years, innovations like the Gold Seal™ pouch were developed to preserve the freshness of their smoked seafood without refrigeration, making it accessible across the nation.

Today, SeaBear ships a diverse range of products to all 50 states, including fresh and wild smoked salmon, hot smoked lox, seafood gift boxes, chowders, and ready-to-eat meal solutions. The brand's commitment to quality is reflected in its partnerships with acclaimed chefs, who have contributed to their exceptional offerings. With an experienced team and a dedication to celebrating their rich heritage, SeaBear continues to inspire both locals and seafood lovers everywhere. Customers enjoy free shipping on orders over $175 and can take advantage of military and first responder discounts.