Seitan Beats Your Meat

Seitan Beats Your Meat is a prominent vegan brand based in Chicago, Illinois, founded by Kelly Peloza, a talented vegan blogger and photographer. Kelly's passion for veganism and baking led her to create her first cookbook, The Vegan Cookie Connoisseur, which gained widespread acclaim after its release in 2010. She later published her second cookbook, Cheers to Vegan Sweets, in 2013.

At Seitan Beats Your Meat, Kelly's goal is to provide vegan comfort food for every meal, including delectable desserts. She believes that desserts should be decadent, using accessible and fresh ingredients that appeal to a wide audience. Kelly's inventive recipes are free from tofu, egg replacer, black beans, and kale, ensuring that everyone can enjoy her delightful creations.

In addition to mouthwatering recipes, Seitan Beats Your Meat also features lifestyle topics such as restaurant reviews and travel. As a talented commercial photographer, Kelly incorporates her photography skills into her brand, allowing her to experiment with food styling and visual techniques. If you are a like-minded company or individual, Seitan Beats Your Meat offers collaboration opportunities through their Work with Me page.

Whether you're a vegan enthusiast or simply curious about plant-based cuisine, Seitan Beats Your Meat provides a delicious and inspiring journey into the world of vegan cooking