SEL- Salsicharia Estremocense
@sel.pt
ORIGEM ESTREMOZ · ALENTEJO · PORTUGAL Fine Dining experience Charcutaria Tradicional de Porco Alentejano. Enchidos e presuntos de porco preto criado a campo no Alentejo DESCUBRA MAIS Reconhecimento no mercado Nacional e Internacional QUALIDADE COMPROVADA Somos uma empresa próxima dos nossos clientes
SEL- Salsicharia Estremocense's Company Logos
SEL- Salsicharia Estremocense's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#CC1818
Thunderbird
204, 24, 24
0, 79, 45
0, 88, 88, 20
#FAACA8
Rose Bud
250, 172, 168
3, 89, 82
0, 31, 33, 2
#916F34
Potters Clay
145, 111, 52
38, 47, 39
0, 23, 64, 43
About SEL- Salsicharia Estremocense
SEL - Salsicharia Estremocense is a traditional charcuterie brand located in Estremoz, Portugal. With a rich history dating back to 1980, SEL has been committed to producing the finest traditional charcuterie products. The brand prides itself on using only the highest quality ingredients, with no added dairy proteins, soy, or sugars.
SEL offers a wide range of products, including Varanegra hams made from 100% Alentejo Porco Preto, as well as a selection of traditional sausages made from free-range Porco Preto and Alentejo breed pork. Additionally, SEL provides a selection of fresh and frozen pork products, ensuring the highest standards of quality. With a focus on customer satisfaction and trust, SEL has earned recognition both nationally and internationally for its proven quality and commitment to excellence.
Discover the taste and tradition of Alentejo with SEL - Salsicharia Estremocense
