SêviFood

SêviFood GmbH brings African culinary ingredients and flavors to customers in Switzerland, with a focus on products inspired by Côte d’Ivoire. Its range includes attiéké, a fermented cassava couscous presented as a versatile alternative to rice and pasta; placali, fermented cassava flour for preparing a creamy dish; and moringa leaf powder, offered as a way to add variety beyond traditional herbs. The company supplies attiéké and placali in 1 kg packs and moringa powder in 200 g packs.

Alongside its products, SêviFood shares recipes and preparation tips designed to help customers enjoy these ingredients in simple meals. Featured ideas include basic attiéké and placali preparations and a moringa latte, with recipes intended for cooking at home and sharing with family and friends. The brand emphasizes culinary creativity, quality, transparency, and responsible choices for people and the environment. It also highlights the value of discovering African ingredients and expertise, while seeking collaborations in Switzerland that support a responsible and inclusive value chain.