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Kendall-Jackson Winery, located in the heart of Sonoma, California, is celebrated for its exceptional wines, especially its award-winning Chardonnays. The winery offers a remarkable culinary program that creates unforgettable experiences by harmoniously blending wine and food. Visitors to the 80-acre estate are greeted by vibrant gardens and flourishing groves, enhancing the sensory experience. Under the leadership of Executive Chef Tracey Shepos Cenami and Master Culinary Gardener Tucker Taylor, the culinary team hosts an array of farm-to-table dinners and culinary events year-round, focusing on sustainable practices and high-quality, fresh ingredients.

Kendall-Jackson's culinary garden, established in 1982, provides a rich variety of herbs, vegetables, and fruits that emphasize the estate’s commitment to sustainability. The culinary team expertly crafts dishes that pair beautifully with the winery’s diverse wine offerings, allowing guests to savor the unique flavors. As Kendall-Jackson expands its reach through partnerships with professional sports teams, the brand continues to grow, cultivating a dedicated following that appreciates its blend of culinary artistry and wine excellence.