Sheldrake Point Winery, located in the picturesque Finger Lakes region of New York, spans 60 acres and is home to a diverse estate vineyard featuring 10 vitis vinifera grape varieties. Committed to sustainable farming practices, Sheldrake Point prioritizes the health of its land, producing approximately 8,500 cases of exquisite table and ice wines annually. The winery's emphasis on minimal intervention during winemaking allows the unique characteristics of each vintage and the terroir to shine through in every bottle.

Visitors to Sheldrake Point can explore a range of high-quality offerings, including white, red, and dessert wines, as well as the highly acclaimed Dry Rosé, crafted primarily from Cabernet Franc grapes since 2009. The winery also prides itself on producing traditional ice wines, which involve hand-harvesting grapes frozen on the vine. With a dedication to sustainability evidenced by solar and geothermal energy use, Sheldrake Point Winery not only showcases exceptional wines but also embodies a deep respect for nature and tradition.