Shimizuya Sake Brewery, established in 1873 and revived in 2010 after a 25-year hiatus, is dedicated to enriching the world of sake through innovation. Focusing on creating exceptional sakes, Shimizuya specializes in two vintage brands, "SAKAEMASU 55" and "SAKAEMASU 50," both crafted from 100% Gohyakumangoku rice. These high-quality, small-batch brews are characterized by their deep, elegant flavors achieved through long-term low-temperature fermentation and a commitment to traditional brewing methods.

The brewery adopts a unique approach by utilizing Burgundy-style wine bottles, which embodies their philosophy of elevating sake to new heights and standardizing vintage quality. Their latest offering, the "KIYOMIZU" brand, launched in 2020, showcases the delicate characteristics of "Mai-Kaze" rice, a locally produced single variety.

Shimizuya Sake Brewery invites enthusiasts to discover their uncompromising craftsmanship and distinctive taste profile, setting a new benchmark for Japanese sake appreciation.