Shinrin no Bokujo is a dairy farm in Nasu, Tochigi Prefecture, where Jersey cattle are raised in a forest setting. Visitors can stroll around the farm and experience its natural surroundings, while the on-site café offers a welcoming place to enjoy lunch and dairy treats, including soft-serve ice cream. The brand also introduces its products and farm experience through several outlets, including Cafe, Softcream Stand, and Morricone, and operates an online shop.

Rooted in the relationship between nature, people, and Jersey cattle, Shinrin no Bokujo shares information about initiatives such as the Craft Butter Project, Biotope Project, Beef Project, and Leather Project. These projects reflect the farm’s range of interests in dairy, the local environment, beef, and leather, as presented on its website. The site also features seasonal gift and hometown-tax donation information, product news, and updates about places where its soft serve can be enjoyed. Based in Nasu Town, the farm brings together agricultural activity, food, and visitor experiences in a distinctive forest landscape.