SHOGUN BURGER is a Japanese burger brand created by Yakiniku House Daishogun, a yakiniku restaurant with 35 years of experience. Drawing on the team’s expertise in preparing beef, the brand serves hearty burgers centered on juicy Japanese wagyu patties and a distinctive smash-grilling technique. Its commitment extends to every component: buns made with domestically produced wheat, carefully trimmed, never-frozen beef prepared to order, and sauces that include a signature wagyu option alongside classic favorites.

The menu ranges from hamburgers and cheeseburgers to double and triple cheese creations, avocado and onion burgers, and a generously topped bacon, cheese, egg, and onion option. Customers can also choose a plant-based beef burger, a spiced fried chicken burger, or a wagyu burger wrapped in lettuce instead of a bun. Crisp, thin-cut fries are available plain or with three dipping sauces. SHOGUN BURGER presents its food as an indulgent, hands-on experience, bringing the craft of a seasoned yakiniku kitchen to a modern burger stand. Takeout and delivery are also highlighted for selected menu items.