Sicafe Coffee | Apaneca is a renowned brand hailing from El Salvador with a rich history dating back to 1870. As experienced coffee producers, millers, exporters, and roasters, we are situated in the picturesque Apaneca-Ilamatepec mountain range. Our expertise has been passed down through six generations, making us proud custodians of traditional coffee farming practices.

At Sicafe Coffee, we value the support and collaboration of local communities, without which our success would not be possible. Our team comprises dedicated individuals, from pickers to administrative staff, farm foremen to quality control specialists - all vital contributors to our brand's excellence. We take pride in our meticulous processes, which include washed, honey, natural, and experimental techniques.

Additionally, we have invested in eco-friendly technology, such as Penagos depulpers and Brazilian Pinhalense equipment, ensuring full control over the quality of our coffees. Corporate responsibility lies at the heart of our brand. We support approximately 450 workers during the harvest season and provide clean water to neighboring communities.

Sustainability and ecological practices are central to our operations through the use of water reservoirs, vermicomposting for organic fertilizer, and utilizing coffee husk as fuel. Our farms, located in the Apaneca / Ilamatepec mountain range, produce a variety of high-quality coffees, including Red Bourbon, Geisha, Pacamara, and more. These exceptional coffees have earned us prestigious awards, including Cups of Excellence.

Immerse yourself in the authentic flavors and rich heritage of Sicafe Coffee | Apaneca - experience the true taste of El Salvador's finest coffee