Sidney Schutte

Sidney Schutte is a Dutch chef and culinary brand founded on the expertise and creative vision of its namesake, a Michelin-starred chef born and raised in Middelburg, Zeeland. An SVH Master Chef, Schutte has earned two Michelin stars for Restaurant Spectrum in Amsterdam and one for Cocina De Autor in Mexico. His approach celebrates simplicity, precision and bold, intense flavours, with the goal of giving guests a memorable dining experience.

The brand offers a range of chef-led services, including personal chef bookings, catering, cooking courses, wine tastings and yacht-chef services. Its website also features restaurant information, a portfolio, consultancy and media content. For home cooks, Schutte presents “Smaakmakers,” a collection of six plant-based dressings designed as finishing touches for vegetables, fruit, meat, fish and even ice cream. Featured flavour combinations include lime leaf, ginger, peanut and coconut; apple, black pepper, honey and lime; and lemongrass, tom yum, garlic and coriander. Through these products and experiences, Sidney Schutte brings refined culinary ideas to restaurants, events and home kitchens.