The Singapore Institute of Food Science and Technology (SIFST) is a non-profit scientific society committed to advancing the field of food science and technology through lifelong learning, interaction, and collaboration among professionals. Founded in 1977, SIFST boasts over 300 diverse members, including Fellows, Associates, Licentiates, Graduate members, Student members, and Corporate members.

As a member of various national and international food-related committees and working groups, SIFST actively promotes the standing of the food profession and maintains high ethical standards. The institute also aims to develop and maintain collaboration with other organizations concerned with food science and technology.

SIFST organizes a range of activities, including professional meetings, symposiums, seminars, and conferences, providing a forum for members to exchange ideas and stay updated with the latest trends in Food Science and Technology. They also conduct community projects, public lectures, and short courses on topics such as HACCP implementation and internal auditing.

Moreover, SIFST recognizes and celebrates innovation and excellence in the food industry through its prestigious "SIFST Food Product Awards," which honor the best local food products in various categories. By furthering the education and training of food scientists and technologists, SIFST plays a crucial role in shaping the future of the industry. Contact SIFST through their website or visit their office at the Singapore Professional Centre.