Siipikarjaliitto is an impartial central organization dedicated to the poultry industry in Finland, serving as a vital link between industry organizations, producers, and authorities. Established in 1918, Siipikarjaliitto promotes the growth and sustainability of poultry production sectors, including chickens, broilers, and turkeys. The organization emphasizes responsible farming practices and provides insights into production methods, health standards, and consumer trends.

Siipikarjaliitto offers a range of services, including salmonella monitoring and testing through its convenient Kanava service, which simplifies the collection and submission of samples. Additionally, the organization publishes the Siipikarja magazine, keeping its members informed on the latest industry developments.

Dedicated to supporting its members, Siipikarjaliitto also participates in various projects aimed at enhancing competitiveness and innovation within the poultry supply chain, further solidifying its role as a key resource for poultry producers in Finland. With a commitment to excellence and sustainability, Siipikarjaliitto plays an essential part in advancing the poultry sector in the region.