Brasserie de Silly

Brasserie de Silly is a renowned brand that focuses on creating high-quality craft beers. While they haven't ventured into non-alcoholic beer yet, they offer an impressive range of artisanal beers, such as Silly Saison, Silly Scotch, and Silly Sour. In this enlightening article, we'll delve into the process of making non-alcoholic beer and discuss Brasserie de Silly's stance on this topic.

Non-alcoholic beer is brewed with a very low alcohol content, typically below 0. 5% vol. But how is alcohol removed while maintaining the distinct taste and aromas? The process involves fermenting sugars with yeast, similar to traditional beer production.

However, various techniques, like vacuum distillation, reverse osmosis, or controlled evaporation, are used to extract alcohol before bottling. These methods preserve the sensory qualities of the beer while significantly reducing alcohol content. Although Brasserie de Silly is known for its outstanding beers, they have yet to create a non-alcoholic one.

This decision stems from careful consideration and strategic choices unique to the brewery. Currently, they focus on crafting high-quality artisanal beers, prioritizing traditional recipes and carefully selected ingredients. Nevertheless, the brewery remains open to exploring new opportunities, including the fermentation techniques required for non-alcoholic brewing.

While Brasserie de Silly doesn't offer non-alcoholic beer, they do provide a wide range of exceptional craft beers. Some of their popular creations include Silly Saison, a Belgian-style beer with refreshing notes of spices and fruits, Silly Scotch, a brew rooted in Scottish tradition with malty flavors and a hint of smokiness, and Silly Sour, a unique and fruity beer that offers a complex flavor experience. Delve into their diverse selection and discover their brewing delights.

Visit their website to explore their products and passion for the art of brewing