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Sixthirtynine is a modern, fine dining, restaurant in the heart of Oxford County. All product is sourced locally and made in house. Menus change seasonally. Reservations recommended. 30 seat dining room and kitchen seating at our Chef's Table for up 4 guests available. Reservations recommended.
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Eric Boyar is a brand that encompasses Sixthirtynine, a modern and elegant fine dining restaurant located in the heart of Oxford County. This family-owned and operated establishment, opened in 2005 by Pauline Bucek and Eric Boyar, offers a unique culinary experience with a focus on fresh, local, and terroir driven Canadian cuisine. The restaurant sources all its ingredients locally and prepares them in-house, ensuring the highest quality and flavor.
Their menus change seasonally, showcasing the best of what the region has to offer. With a 30-seat dining room and a Chef's Table seating up to 4 guests, diners can enjoy their meal in a comfortable and quaint atmosphere. Sixthirtynine prides itself on providing unpretentious, yet attentive service, making every guest feel welcome and at home.
As you indulge in their artfully presented and delicious dishes, you'll taste the passion and dedication that goes into each plate. Join Eric Boyar at Sixthirtynine and experience farm-to-table cuisine at its finest. Make a reservation and embark on a culinary journey that celebrates the flavors of Oxford County
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Food and Drink
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