Ambachtelijke slagerij Wout van de Veen

Slagerij Van de Veen, renowned as a “Meesterslager,” operates with a deep passion for traditional butchery in the heart of the Netherlands. With locations in Ederveen and Renswoude, this artisanal butcher shop specializes in high-quality meats and handmade delicacies, all crafted in-house. They pride themselves on their ethically sourced products, offering premium beef from local farms where cattle roam freely, and pork from trusted suppliers in Ederveen. In addition to succulent meats, Slagerij Van de Veen provides a diverse selection of fresh poultry, delivered daily, along with seasonal game sourced from local hunters during hunting season.

Committed to transparency and quality, they invite customers to inquire about the ingredients and sourcing of their products. Furthermore, the shop features a comprehensive party service, offering catering options including buffets and barbecues. With Wouter van de Veen as one of only two certified masterslagers in the country, Slagerij Van de Veen exemplifies excellence in the butchery trade, ensuring an honest relationship between farmers and consumers, with fair pricing.