Smaak at home

Smaak at Home brings chef-led dining into the comfort of your home, offering private culinary experiences by chef Gert-Jan Cieremans. With more than 30 years of experience cooking at a high level in restaurants, Gert-Jan prepares meals for groups of six to 25 guests. His approach centres on craftsmanship, flavour and carefully selected ingredients, with menus shaped by seasonal produce and fresh, sustainable products, including seafood, vegetables and herbs.

Services include private dining, with sample four- and five-course menus, and walking dining featuring eight, ten or twelve courses. The published starting prices are examples for six people and exclude VAT. Guests can also request a wine pairing and event styling; tableware costs are billed separately. Beyond preparing and presenting each dish, Gert-Jan shares information about the ingredients, producers and preparation, making the meal an engaging gastronomic experience. He aims to make hosting easier, bringing the necessary tableware and leaving the kitchen clean after service. Smaak at Home invites customers to request a tailored quotation for their date and occasion.