Smokey Grilling is an online resource for people who want to improve their barbecue, grilling, and meat-smoking skills. Founded around the experience and enthusiasm of BBQ aficionado Matt Barrell, who says he has spent more than two decades learning and experimenting, the site welcomes beginners and experienced pitmasters alike. Its content includes recipes for smoked meats, rubs, marinades, and sauces, along with practical guides to smoking brisket and fish, choosing wood, lighting charcoal, and using pellet smokers.

Readers can also find advice on temperature control, grill care, and other techniques for achieving flavorful, consistent results. Smokey Grilling publishes reviews and recommendations for smokers, grills, thermometers, and accessories to help readers make informed equipment choices. The site offers a free digital eBook with smoking techniques, spice blends, and helpful advice, as well as a newsletter featuring BBQ guides, recipes, and cookbook content.

It also encourages enthusiasts to connect, share experiences, and learn from one another as they explore the craft of outdoor cooking