SOFDI is a brand dedicated to promoting sustainable agriculture, nutrition, and clean water for subsistence farmers in Kenya. Through their various projects, SOFDI works towards the economic and social development of communities in the country. With a focus on Kenya, SOFDI offers a range of services and products to support farmers and improve their livelihoods.

Their projects include water initiatives, such as the Gift a Spring program and the implementation of SODIS technology for clean water. They also provide education and training on climate-smart agriculture, nutrition-sensitive agriculture, and crop diversity, with a special emphasis on African leafy vegetables. SOFDI is committed to organic farming and offers soil testing services to ensure the health of the land.

They also promote the use of soya and tissue cultured bananas, as well as vitamin A-enriched potatoes, to improve nutrition in communities. Additionally, SOFDI actively engages in environmental conservation efforts, including agroforestry, tree planting, and reforestation. They also prioritize entrepreneurship and vulnerable farmer empowerment to create sustainable and resilient farming communities.

Through their comprehensive approach, SOFDI is making a significant impact on the lives of subsistence farmers in Kenya, fostering economic growth, and promoting a healthier, more sustainable future