Kanon, known as “The Hideaway Between Sky and Sea,” is a small luxury inn in Soma, Fukushima Prefecture, offering a restorative stay shaped by open skies, ocean views, seasonal cuisine and natural hot springs. The property is entirely covered in tatami, inviting guests to move around barefoot and enjoy a relaxed, comfortable atmosphere. Its spacious guest rooms each include a private open-air bath and dedicated terrace, creating a secluded space to unwind at one’s own pace.

The inn’s natural hot spring is noted for its iron-rich water, whose warmth helps ease the tiredness of everyday life. Dining showcases the bounty of the Pacific and the surrounding region, especially “Joban-mono,” the prized seafood nurtured by the waters off the Joban coast. The chef presents these ingredients in kaiseki meals that celebrate seasonal flavors; the inn has also announced fugu and crab kaiseki courses. Kanon brings together private bathing, local food and expansive scenery for guests seeking a peaceful, restorative escape.