Sottise is a contemporary French bistro and restaurant nestled in the heart of Phoenix, Arizona. Spearheaded by TJ Culp, a chef with a distinguished formal French culinary background, Sottise embodies a blend of traditional French cuisine and innovative culinary techniques. The menu pays homage to classic French dishes, drawing inspiration from both café culture and the rustic flavors of the French countryside. Signature offerings include a baked camembert highlighted with calvados honey and an inventive Winemakers’ Sundae.

The extensive wine list features around 100 selections that cater to both novice wine drinkers and seasoned connoisseurs, showcasing bold and approachable French wines. Additionally, Sottise boasts a cocktail menu that melds unique French spirits with modern American flair, offering an exceptional array of both classic and avant-garde selections. Whether you’re organizing a private event or enjoying a meal with friends, Sottise promises a remarkable dining experience characterized by flavorful dishes and a warm, inviting atmosphere.