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Browse hundreds of seasonally inspired healthy recipes with a hint of indulgence that cover everything from appetizers to desserts to main course meal offerings. Learn how the right application of flavor and technique can take a regular recipe to an extraordinary recipe. From healthy comfort food to the most indulgent drink and dessert recipes, you'll find it here!
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Hex Code
Color name
RGB
HSL
CMYK
#F7C528
Saffron
247, 197, 40
46, 93, 56
0, 20, 84, 3
#DBEB85
Wild Rice
219, 235, 133
69, 72, 72
7, 0, 43, 8
#8C4209
Korma
140, 66, 9
26, 88, 29
0, 53, 94, 45
Spices in My DNA is a brand founded by Molly, a passionate photographer, writer, recipe developer, and cookbook author of Eat More Plants. Specializing in vibrant, unique, and seasonal vegetable-focused recipes with a touch of indulgence, Spices in My DNA offers a plethora of healthy and comforting meals that cater to a variety of tastes. Molly's cooking style is described as balanced and gourmet, inspired by her upbringing where good food always played a central role.
With a love for exploring different cultures and flavors, she creates dishes that are both innovative and familiar. From Fall Harvest Salad to Winter Sweet Potato Salad, her recipes showcase the beauty of seasonal produce. Additionally, Molly's brand values seasonal traditions, infusing her creations with memories and cultural influences. Whether you're a seasoned chef or a culinary enthusiast, Spices in My DNA promises a delicious and wholesome culinary experience that celebrates the art of cooking and eating.
Brand industry
Food and Drink
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