Spier is a regenerative wine farm in Stellenbosch, South Africa, where wine has been made since 1692. Set across 650 hectares of restored indigenous renosterveld and fynbos, the farm brings together wine, hospitality, food, art and nature. Its wine range includes nine collections, from organic and canned wines to the 21 Gables single-varietal wines and flagship Frans K Smit blends. Visitors can enjoy award-winning tastings, explore the farm through guided walks and vineyard tours, or buy wines online.

Spier’s 76-room hotel offers access to a heated outdoor pool, rooftop bar and children’s Buzz Club, while the on-site spa features a Cape Herbal Bath House using farm-grown botanicals. Dining options include picnics, seasonal farm-to-table food, the Garden Room and Vadas Smokehouse and Bakery. Guests can also discover walking and biking trails, contemporary South African art, local crafts and the Cowshed Shop. Through its Growing for Good initiatives, Spier supports ecological restoration, thriving food gardens, community learning, renewable energy and local artists, reflecting its commitment to people and land.