あおいの給食室@総登録者130万人

Aoi’s Lunch Room is a Japanese recipe and meal-planning brand led by Aoi, a registered dietitian. It brings the familiar flavors of nursery and elementary school meals into home kitchens, with more than 1,100 recipes adapted for household portions. Recipes are organized by dish type and ingredient, making it easy to find ideas for main dishes, sides, soups, snacks, and staple foods. The site also highlights options made without eggs, dairy, or wheat, alongside seasonal and event-themed recipes.

For home cooks, the brand offers practical tools such as shopping lists that can be shared through LINE, recipe search features, and membership content with articles and videos. Paid Apron membership is listed at ¥550 per month and includes a one-week free trial. A separate offering supports dietitians, nurseries, and care facilities with monthly menus, allergy-conscious meal plans, and guidance on nutrition and menu creation. Aoi’s menu-planning software also provides functions for menu development, forms, ordering management, and dietary reference standards.