Sprinkled With Balance

Sprinkled With Balance is the brainchild of Priscilla Lawrence, a certified nutritionist, recipe developer, and food photographer based in sunny San Diego. With a passion for creating simple, healthy recipes, Priscilla invites everyone to enjoy nutritious eating without the confines of strict dietary rules. Her approach emphasizes balance and enjoyment, catering to individual preferences and dietary needs.

Sprinkled With Balance features a variety of approachable recipes designed to make healthy eating accessible and fun. From Lemony White Bean Soup to Mediterranean Cucumber Salad, each dish is crafted to nourish without sacrificing flavor. Priscilla, also a mother of two and a food-allergy advocate, incorporates her personal experiences with food and nutrition. She encourages families to embrace all foods while being mindful of allergies, especially in homes with food sensitivities. Join Priscilla on this culinary journey to discover that cooking healthy can be pleasurable, fulfilling, and a pathway to a positive relationship with food.