Squeeze In is a vibrant restaurant brand that first opened its doors in 1974 in the charming Sierra Nevada town of Truckee, California. Known for its cozy atmosphere and delightful decor, Squeeze In has gained a reputation as the go-to spot for the best omelettes on the planet and a diverse breakfast menu that appeals to all. After coming under the ownership of the Young family in 2004, the brand began to expand beyond its mountain roots, introducing its unique breakfast experience to communities across the United States.

Squeeze In redefines traditional brunch by offering generous portions, a colorful array of menu options, and a joyful ambiance filled with love and liveliness. The brand is committed to sharing its warm culture and inviting everyone to Squeeze In and be part of the breakfast revolution. With opportunities for franchising, Squeeze In invites aspiring owners to join its fun and funky family and bring a beloved dining experience to their communities.