Stai Manzo

Stai Manzo is an Italian steakhouse and restaurant in Morra del Villar, near Cuneo, offering a refined dining experience centered on quality meat, authentic flavors, and attentive hospitality. Its menu brings together Italian tradition and creative touches, with carefully selected cuts prepared to highlight their natural character. Guests can choose steaks such as filet, ribeye, sirloin, skirt steak, and hanger steak, alongside slow-cooked beef dishes, burgers, and regional specialties.

The kitchen also serves a range of antipasti and fresh pasta, including hand-cut beef tartare, meat empanadas, lasagna with beef ragù, and Ravioles from Val Varaita. Seasonal ingredients feature in soups and other dishes, while local cheeses and artisan cured meats showcase products from the surrounding area. Led by chef Emanuele Dicuonzo, the cuisine balances tradition and innovation, with care given to preparation and presentation. Stai Manzo also welcomes private events, from corporate gatherings and aperitifs to family celebrations, in an atmosphere designed to combine comfort, thoughtful service, and memorable food.