Stampede Culinary Partners is a North American food manufacturer and culinary partner with more than three decades of experience developing and producing food products. The company serves restaurants, retailers, club stores, food service distributors, military channels, the pet industry, and other emerging markets. Its network supplies more than 500 customers and nearly 2,000 distribution sites.

Stampede offers sous vide products designed to retain natural or marinated flavors and support finished-product yield, as well as smoked meats prepared in open-air smoke ovens using aromatic wood chips or liquid smoke. Its protein capabilities include chicken, turkey, beef, and pork, with experience in specialty sous vide bison, goat, and duck. The range also includes plant-based proteins, parfried, fire-braised, and chargrilled vegetables, prepared meals, pet food products, and packaging capabilities.

The company combines culinary expertise and research and development to create flavor profiles and product solutions for customers. Stampede also emphasizes food safety, butcher certification, quality, consistency, and innovation, supporting partners from product development through production and packaging.