St. Francis Winery & Vineyards is dedicated to sustainability, operating with a focus on three key pillars: environment, equity, and economics. With an aim to preserve the heart of Sonoma County for future generations, this brand passionately shares its exceptional wines and delicacies.

In terms of environment, St. Francis is a certified California Sustainable Producer, earning their sustainability certification in 2013 from the California Sustainable Winegrowing Alliance. The brand follows environmentally conscious practices in both their winery and vineyards.

Equity and economics are also central to St. Francis' ethos. They consider both factors in their business decisions, ensuring fairness and economic viability.

Their extensive wine collection, including Zinfandel, Cabernet Sauvignon, Merlot, Pinot Noir, and more, caters to all wine enthusiasts. Additionally, they offer large format bottles and exclusive releases for their wine club members. Aside from wines, St.

Francis provides a range of experiences, including wine and food pairings, trolley tours, and virtual tastings. Guests can also enjoy estate pairings with a seasonal menu, making for a memorable visit. Overall, St.

Francis Winery & Vineyards is a champion of sustainability, producing exceptional wines while prioritizing the well-being of the environment, ensuring equity, and nurturing economic success