𝗦𝘁𝗼𝗸𝗲 𝗠𝗶𝗹𝗹 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁

Stoke Mill Restaurant is a modern and exceptional fine food establishment offering private dining experiences in south Norwich. With a focus on utilizing locally sourced fresh ingredients and organic produce, they create menus that are always in season. The chef patron, Andy Rudd, and his team prepare all the food with love and care, ensuring that each dish is of the highest quality.

Their menu is constantly evolving as Andy finds new inspiration for delicious creations. Stoke Mill has quickly gained a reputation for excellence, and Andy has even won the prestigious Norfolk Food & Drink Award. In addition to the main restaurant, Stoke Mill also houses Store, a low-key and cool sibling offering.

Nestled in the back room, Store provides a unique dining experience. Visit their website to learn more and make a reservation