𝗦𝘁𝗼𝗸𝗲 𝗠𝗶𝗹𝗹 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁

Stoke Mill Restaurant, a landmark establishment located in Norwich, has been a culinary destination since its founding in 1975 by Rio. In 2012, co-owners Andy Rudd and Ludo revitalized the space, turning it into a modern dining venue celebrated for its exceptional cuisine. Named after the historic Colman's mustard mill, the restaurant recently earned a Michelin Star for its notable chef’s table experience, where patrons can enjoy gourmet dishes crafted by Andy and his team.

The restaurant celebrates 50 years of excellence with a specially curated menu featuring some of its best offerings. Stoke Mill prides itself on sourcing fresh, local, and organic ingredients, ensuring each dish bursts with flavor and creativity. Open Wednesday to Sunday, the restaurant offers a relaxed and airy dining experience, perfect for any occasion. Whether indulging in lunch or an elegant dinner, guests can expect high-quality service and memorable meals in a charming historic setting. Come and experience the culinary journey at Stoke Mill Restaurant.