Substance is a contemporary gastronomy restaurant situated in the heart of the 16th arrondissement of Paris. Awarded a Michelin star in 2022, it is the flagship establishment of the Eclore Group, crafted by restaurateur Stéphane Manigold and chef Matthias Marc. Together, they share a vision to create a dining experience that embodies their passion for high-quality ingredients sourced from local producers. Chef Matthias Marc, trained under renowned chefs such as Michel Portos and Christophe Moret, leads the culinary direction, focusing on innovative menus that reflect seasonal availability and artistic presentation.

Located at 18 Rue de Chaillot, Substance offers lunch from Monday to Friday and dinner during the same days, fulfilling guests' culinary expectations in a refined setting. With meticulous attention to detail, the restaurant also provides gift vouchers and a reservation service for guests seeking to indulge in an unforgettable dining experience. Accessible by various public transport options, Substance is a prime destination for both locals and visitors savoring Parisian fine dining.