Premium Foods Solutions

Since its inception in 1997, Sud & Sol has been dedicated to celebrating and enhancing the culinary potential of vegetables, providing authentic and innovative products primarily for the food service industry. The brand is renowned for its expertise in slow-roasted tomatoes and offers a diverse array of vegetable-based solutions that include grilled, roasted, and marinated vegetables, as well as tasty vegetable spreads, sauces, burgers, and bites. With more than 28 years of experience, Sud & Sol produces over 83 million slow-roasted tomato segments annually and boasts a product portfolio of over 100 references available in chilled, frozen, and individually quick frozen formats.

The brand aims to inspire chefs and caterers by providing versatile ingredients that meet the unique needs of various culinary professionals, from traditional dining to fast food and institutional catering. By placing creativity and quality at the core of its offerings, Sud & Sol continues to redefine the possibilities of plant-based cuisine for a modern culinary landscape