Unclaimed brand
Cocina Vegetal Mexicana, Edgar Nuñez, cocina mexicana contemporánea, Sud777, Blvrd de la Luz 777, Jardines del Pedregal, Guía MICHELIN
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Hex Code
Color name
RGB
HSL
CMYK
#A93A0D
Rust
169, 58, 13
17, 86, 36
0, 66, 92, 34
#080300
Nero
8, 3, 0
23, 100, 2
0, 63, 100, 97
#FBF8F1
White Linen
251, 248, 241
42, 56, 96
0, 1, 4, 2
Sud777 is a renowned restaurant located in the heart of Pedregal, Mexico City. Since its establishment in 2008, Sud777 has revolutionized the culinary scene in the south of the city with its innovative approach to Mexican vegetarian cuisine. Led by Chef Edgar Núñez, whose prodigious technique and commitment to local ingredients have earned him worldwide recognition, Sud777 offers a constantly changing tasting menu, showcasing the best seasonal produce sourced from their own gardens.
In addition to the exceptional dining experience, guests can relax on the terrace lounge, savoring expertly crafted cocktails or a glass of fine wine, escaping the bustling city life. Chef Edgar Núñez, a member of the new wave of Mexican chefs elevating contemporary Mexican cuisine, also co-owns other distinguished restaurants, such as Comedor Jacinta, a casual dining concept celebrating his childhood flavors and his interpretation of modern Mexican cuisine. With accolades like being ranked 23 on the Latin America's 50 Best Restaurants list and receiving the Best Vegetables Restaurants distinction, Sud777 is a must-visit destination for food enthusiasts looking to explore the intersection of tradition and modernity in Mexican gastronomy
Brand industry
Food and Drink
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