SugarBun Restaurant is an innovative Food and Beverage Franchise Restaurant Brand that has come a long way since its establishment in 1979 as a humble ice cream parlour. Today, with a monumental presence in Sarawak, East Malaysia, including rural towns like Mukah, Kapit, and Saratok, SugarBun has successfully expanded into international markets such as Brunei Darussalam, Bangladesh, Australia, and Indonesia. Having grown from only 12 restaurants in 1993, when the original founder handed over the reins to new shareholders, SugarBun has become a household name in Sarawak.

They offer a diverse menu that includes mouth-watering Asian dishes like Chicken Mushroom Soup, Sambal Eco Fish, Assam Eco Fish, Nasi Lemak, and Chicken Curry, alongside their famous favourites such as Broasted Chicken, Kano Chicken, Savoury Rice, and Fish Burger. With a focus on bringing families together to enjoy real food, SugarBun offers something delicious for all ages, from children to seniors. They recently launched SugarBun - Borneo Asian Food in Kuala Lumpur with a fresh, multi-stall concept, aiming to bring the best food from East Malaysia to the world.

With 89 outlets and counting, SugarBun is dedicated to continuous improvement and sustainability. Join them as a franchisee or staff member to be a part of their success story