SUGARHAUS creates thoughtfully curated gatherings that bring people together through ceremonial cacao, guided conversation, ritual, and contemporary design. Founded and curated by Sasha Sakhar, the brand serves founders, teams, private groups, and communities seeking more meaningful experiences than conventional networking or entertainment. Its offerings include corporate and team experiences, leadership retreats, private dinners and celebrations, social salons, cacao gatherings, and longer-form retreats. The Cocoon Experience combines ceremonial cacao, live sound, and rest in suspended aerial silk cocoons for an immersive, restorative journey.

Cacao is prepared as ceremonial or signature elixirs, with the brand describing its cacao as sourced through Soul & Spirit and rooted in Guatemala. SUGARHAUS works across New York, Eastern Europe, Guatemala, and Costa Rica, adapting its gatherings to each setting. Experiences may incorporate cultural exchange, nature, movement, reflection, and sensory elements. Across its work, SUGARHAUS aims to foster presence, honest conversation, trust, and authentic human connection, while honoring ancestral wisdom with a modern sensibility.