Sumibiyaki Arashi

Sumibiyaki Arashi is an intimate Japanese dining experience in Vancouver’s Mount Pleasant neighbourhood, centered on yakitori grilled over binchotan charcoal. With just 14 seats, the restaurant offers an omakase-style meal in which each skewer and dish is served with careful attention to timing, balance, and technique. Its menu extends beyond yakitori, bringing together seasonal fish and vegetable-focused dishes with varied textures and flavours.

The cooking emphasizes restraint, respect for ingredients, and precision, using the charcoal’s heat to draw out deep, clean flavours. The meal is designed to engage all five senses and unfold at a considered pace, creating a warm, personal atmosphere shaped by anticipation and detail. Sumibiyaki Arashi also offers a curated selection of drinks, including wine, sake, and tea, chosen to complement the food.

From the setting and service to the progression of dishes and pairings, the restaurant presents a focused, immersive approach to Japanese charcoal-grill dining