Unafujii is a renowned unagi (grilled eel) restaurant that has rapidly gained acclaim in just 25 years, achieving Michelin Guide recognition and being named one of the top hundred restaurants by Tabelog. Located in the unagi capital of Aichi Prefecture, Unafujii stands out among traditional eel establishments, primarily over a century old, with its exceptional grilled eel dishes served in various locations, including its main branch in Shirakawa and multiple outlets in Nagoya and Tokyo.

The restaurant prides itself on using high-quality blue eel, prepared with meticulous techniques that involve searing over flames exceeding 1,000 degrees, then grilling over charcoal to achieve a crispy exterior and tender, juicy interior. Signature offerings include the premium unagi don and unagi hitsumabushi. With its commitment to quality and flavor, Unafujii invites diners to savor authentic eel dishes in a welcoming atmosphere, making it a must-visit destination for both locals and visitors alike.