Sunburst Trout Farms, a third-generation family-owned and operated brand, has been a pioneer in the trout farming industry since 1948. Founded by Dick Jennings in Cashiers, NC, Sunburst Trout Farms continues his legacy with a modern twist. The brand takes pride in offering sustainably raised trout, ensuring that the fish are free from antibiotics, hormones, and mammalian by-products.

Each fish is carefully lab tested and certified free of PCB's, mercury, or any pesticides. Sunburst Trout Farms also offers a diverse range of products. From boneless fillets, pate, and caviar to encrusted and marinated fillets, trout jerky, and cold-smoked Scottish Trout, their offerings cater to various culinary preferences.

Additionally, the brand provides a non-trout product, pimento goat cheese, which pairs perfectly with their hickory-smoked trout. With a state-of-the-art processing facility and a loyal and skilled staff, Sunburst Trout Farms has become the second-largest trout supplier in North Carolina. They also offer tours and have expanded into agritourism for visitors and school groups.

Experience the rich history and innovative spirit of Sunburst Trout Farms as they continue to evolve and provide high-quality trout products