Karen Mordechai is the founder of the brand Sunday Suppers, which began as an intimate gathering of friends in her own home and has since grown into a thriving community. At the core of Sunday Suppers is a love for simplicity and food, with a focus on seasonally fresh ingredients. Their Sobremesa series offers global dinners where hosts and attendees can come together for a shared culinary experience.

Sunday Suppers has also released a collection of cookbooks, including the acclaimed Sunday Suppers Recipes + Gatherings and the comprehensive Simple Fare series. Karen Mordechai, a photographer, cook, and stylist, has been recognized for her work and has been featured in renowned publications such as the NY Times, Food + Wine Magazine, and Martha Stewart Living. Headquartered in Los Angeles, California, Karen and her team continue to inspire and bring people together through the joy of cooking and communal meals