Surf Club Restaurant, located within The Surf Club in Surfside, FL, is a renowned brand that offers an exceptional dining experience. Led by world-renowned Chef Thomas Keller, the restaurant is known for its classic Continental cuisine interpreted for a contemporary audience. The à la carte menu showcases Chef Keller's culinary skills and exceptionally high standards, making it a dining destination worth visiting.

The Surf Club Restaurant is not only dedicated to serving exceptional cuisine but also committed to providing top-notch service. General Manager David Bachrach ensures the daily operations run smoothly, while Maître d’ Fabrizio Madeddu creates a welcoming ambiance for guests and curates memorable experiences. Under the guidance of Chef de Cuisine Michael DeCicco, the kitchen team maintains a collaborative spirit and exacting standards.

Pastry Chef Odille Arias oversees the production of delectable desserts, bread, and viennoiserie, ensuring that the high standards set by Chef Keller are met. Director of Beverage Michel Couvreux develops the beverage programs, guaranteeing an excellent selection of drinks to complement the cuisine. Whether you're looking for a gastronomic adventure or a memorable dining experience, Surf Club Restaurant is the perfect place to indulge your senses